FRANNYS COVER TO COVER

by Ryan Reineck and Marjory Sweet
Fried artichokes, asparagus and spring onions with homemade mayonnaise (p. 48)

Alongside the barley salad and Aperol spritz, an ideal summer supper for two.

#RR + #MS

Fried artichokes, asparagus and spring onions with homemade mayonnaise (p. 48)

Alongside the barley salad and Aperol spritz, an ideal summer supper for two.

#RR + #MS

Barley salad with carrots, almonds, pecorino and pickled fennel (p. 90)
#RR + #MS

Barley salad with carrots, almonds, pecorino and pickled fennel (p. 90)

#RR + #MS

Flowering broccoli pizza (p. 252)
"Decidedly seasonal."
#MS

Flowering broccoli pizza (p. 252)

"Decidedly seasonal."

#MS

Fennel Zeppole (p. 56)
A tiny patch of fennel from last fall’s planting re-emerged this spring. Perfect for a batch of hot, fresh zeppole. These are brilliant. 
#MS

Fennel Zeppole (p. 56)

A tiny patch of fennel from last fall’s planting re-emerged this spring. Perfect for a batch of hot, fresh zeppole. These are brilliant. 

#MS

Roasted Brussels Sprouts with Pecorino and Almond. P. 146
Roasted brussels sprouts (which are incredibly delicious on their own) are too often weighted down under an abundance of rich, assertive flavors. This salad is a relief - three ingredients, clean and balanced. Very good cold, leftover too. Good picnic dish. 
#MS

Roasted Brussels Sprouts with Pecorino and Almond. P. 146

Roasted brussels sprouts (which are incredibly delicious on their own) are too often weighted down under an abundance of rich, assertive flavors. This salad is a relief - three ingredients, clean and balanced. Very good cold, leftover too. Good picnic dish. 

#MS

Linguine with Meyer Lemon p. 237
A genius winter pasta dish. Go heavy on the lemon and the black pepper. 
#MS

Linguine with Meyer Lemon p. 237

A genius winter pasta dish. Go heavy on the lemon and the black pepper. 

#MS

Crostini: Chickpea and Olives p. 34
Lunch.
#MS

Crostini: Chickpea and Olives p. 34

Lunch.

#MS

Lentil, Farro and Controne Bean Soup with Pancetta p.117
This recipe makes a gigantic pot of soup. Make room in your freezer for leftover storage. I was worried it would be too heavy with two kinds of beans plus the grain, but i think cooking each component separately with its own aromatics is the key here. I also like the partly pureed technique. 
#MS

Lentil, Farro and Controne Bean Soup with Pancetta p.117

This recipe makes a gigantic pot of soup. Make room in your freezer for leftover storage. I was worried it would be too heavy with two kinds of beans plus the grain, but i think cooking each component separately with its own aromatics is the key here. I also like the partly pureed technique. 

#MS

Celery, Fennel and Pear Salad with Pecorino and Walnuts P.82
Can’t stop making this. 
#MS

Celery, Fennel and Pear Salad with Pecorino and Walnuts P.82

Can’t stop making this. 

#MS

Brooklyn Cocktail p.337
I can’t believe it took me this long to try this drink. 
#MS

Brooklyn Cocktail p.337

I can’t believe it took me this long to try this drink. 

#MS